Royal Oxford Hotel

The Royal Oxford Hotel website has been designed with accessibility issues in mind and has been tested in various ways to meet accessibility standards.


All pages on this site comply with all priority 1, 2 and, in most cases, 3 guidelines of the W3C Web Content Accessibility Guidelines (WCAG). Please bear in mind that many of these guidelines are intentionally vague and can therefore not really be tested automatically.

All pages on this site aim to validate as HTML 4.01 Strict and use CSS 2.1 for visual presentation. Use of tables for non-tabular information is kept to a minimum.

All pages on this site use structured semantic mark-up. H1 tags are used for main titles, H2 tags for subtitles.

Pages can be navigated and its content read without requiring the use of a mouse.

Visual design

Cascading style sheets are used for visual layout

If stylesheets are unsupported by your browser, the content of the pages is still readable

Images used only as part of the overall site design have null ALT attributes

Text size

For those who do use a mouse (with a wheel) text size can be adjusted by holding down the CONTROL key on the keyboard and moving the mouse wheel accordingly

Fonts sizes used are relative


Content images (i.e. those not used for overall site design) used on this site include descriptive ALT attributes


In order to make a clear distinction for those using screen readers, all adjacent navigation links are separated by non-links


Where required, links employ title attributes to describe the destination in greater detail

Links are written to still make sense, even out of context

Where the destination of a given link will take the user to a new window, this is clearly indicated for the visually impaired

Adjacent links are always separated by non-link text


A tab index has been employed on our enquiry form page, for those not using a mouse

All of the input elements in the forms on this site are marked up with label tags

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Call +44 (0)1865 248432 or

Reserve Online Now

Make a reservation